Our Story
Full Table Farm is run by Liam Miller, whose passion for growing vegetables stems from a love of good produce and a decade of farming experience. After attending culinary school in New York City and working on farms in the midwest, and Philadelphia, Liam started Windy Hill Farm on the eastern shore of Maryland, where he grew 50 kinds of vegetables and built a CSA program serving the DC area. What Liam loves most about small-scale vegetable farming is that no two days are alike, and that there’s something new to learn every day.
In 2020, drawn to the beautiful surroundings and great agricultural soils, Liam and his partner Tim moved to Kennett Square to put down roots, both literal and metaphorical - their baby Noa was born one week after they moved into the farmhouse!
The land that is now Full Table Farm has nurtured horses, cows, and now vegetables! With lots of support from neighbors, local restaurants, and the Kennett Square community, our first season kicked off with tomatoes, tomatoes, and more tomatoes, which happen to be Noa’s favorite snack and Liam’s favorite crop to grow. Since that first season we have expanded into around 40 different vegetable crops and become regular vendors at the Kennett Square Farmers Market and the Oakmont Farmers Market. We run a produce stand on the farm on Sundays, you can find us on the shelves and menus of several local businesses and in 2026 we started our CSA.
Our Practices
At Full Table Farm, we love the soil. Using mostly hand tools, our small but mighty seasonal crew grows about 40 crops on 3 acres of land. We follow organic standards and use low-till methods that preserve vital soil structure. Instead of chemical pesticides, we use insect netting and beneficial insects like lacewings and wasps, to manage pests and keep harmful chemicals out of our produce.
We are motivated to do this work so we can to feed our community with lovingly grown veggies. Our standards are high, everything that we take to market is delicious and beautiful-come taste for yourself!
